Chef Robert Aikens has designed menus filled with authentic and unpretentious dishes. 

Serving the French favourites such as Steak Tartare and Escargots de Bourgogne along with modern brasserie classics including a stand out Steak Sandwich with Gruyere & Horseradish Aioli. Our wine selection is approachable, focusing predominantly on French origins, and our cocktails are simple yet refined.